Home | Sweet & Salty Granola Bars
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Sweet & Salty Granola Bars
Preparation Time:
Cooking Time:
Makes: 36 bars
Ingredients:
Bars
3 cups (750 mL) Robin Hood® or Old Mill® Oats
1 cup (250 mL) toasted almonds, coarsely chopped
1 cup (250 mL) sunflower or pumpkin seeds or combination of both
1 cup (250 mL) Sun-Maid® Natural Raisins
1 can (300 mL) Regular or Low Fat Eagle Brand® Sweetened Condensed Milk
½ cup (125 mL) Crisco® All Vegetable Shortening, melted
1 tbsp (15 mL) Windsor® kosher salt
Topping
1 cup (250 mL) Chipits®* Semi-Sweet Chocolate Chips, melted
¼ tsp (1 mL) Windsor® Kosher Salt
Directions:
1. Preheat oven to 350ºF (180ºC). Line a 15” x10” jelly roll pan with parchment paper.
2. Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
3. Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
Topping:
4. Combine melted chocolate and kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
Smucker Foods of Canada Co.
August 08, 2008
Note:
1. When lining pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
Featured Products:
All-Vegetable Shortening
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Nutritional Information |
| Servings Per Recipe |
36 |
| Per 1 Bar (37 g) |
| Calories |
178 |
| Protein |
4.2 g |
| Fat |
10.1 g |
| Saturated Fat | 2.7 g |
| Cholesterol |
4 mg |
| Carbohydrate |
19.2 g |
| Fibre | 2.1 g |
| Sodium |
157 mg |
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| Vitamin A |
1 %DV |
| Vitamin C |
2 %DV |
| Calcium |
5 %DV |
| Iron |
7 %DV |
Beet Slaw
Prep Time: 10 minutes
Cooking Time: Chilling Time - 1 hr