Home | Strawberry Lemon Slices
This text will be replaced
Strawberry Lemon Slices
Preparation Time:
Makes: 36 slices
Ingredients:
Crust
1 ½ cups (375 mL) Robin Hood All Purpose Flour
½ cup (125 mL) icing sugar
¼ tsp (1 mL) salt
¾ cup (175 mL) cold butter, cubed
Filling
4 (4) eggs
1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
½ cup (125 mL) lemon juice
2 tbsp (30 mL) lemon zest
1 Jar (250 mL) Smucker’s® Pure Strawberry Jam
icing sugar for decoration
Directions:
1. Preheat oven to 350ºF (180ºC). Line a 9” x 13” (3 L) baking dish with parchment
paper, overlapping the longer sides for easy removal.
2. Crust: Pour flour, icing sugar and salt in bowl of food processor fitted with metal
blade. Pulse until blended. Add cold, cubed butter and process mixture until it
looks like little crumbs, about 15 seconds. Transfer mixture to prepared pan and
press firmly onto the bottom of pan.
3. Bake in preheated oven 15-18 minutes, until edges are golden.
4. Filling: In a large bowl, beat the eggs with a handheld whisk until they are well
mixed. Add the condensed milk and beat until it is fully incorporated. Whisk in
lemon juice and zest.
5. Spread jam over hot crust. Pour filling over and bake for 25-30 minutes, or until
filling has set.
Smucker Foods of Canada Co.
August 14, 2009
Featured Products:
Smucker’s Pure Strawberry Jam
Robin Hood All Purpose Flour
Eagle Brand® Sweetened Condensed Milk
|
|
Nutritional Information |
| Servings Per Recipe |
1 Slice (36) |
| Portion Size (1.40 oz) |
| Calories |
130 |
| Protein |
2.3 g |
| Fat |
5.4 g |
| Saturated Fat | 3.2 mg |
| Cholesterol |
35 mg |
| Carbohydrate |
18.4 g |
| Fibre | 0.3 g |
| Sodium |
67 mg |
|
| Vitamin A |
5 %DV |
| Vitamin C |
5 %DV |
| Calcium |
3 %DV |
| Iron |
2 %DV |
Beet Slaw
Prep Time: 10 minutes
Cooking Time: Chilling Time - 1 hr