Spiced Toffee Chippers

Ingredients:

Topping
½ cup (125 mL) Redpath® Dark Brown Sugar, packed
¼ tsp (1 mL) each of ground ginger and cinnamon
Cookies
1 cup (250 mL) Crisco®All-Vegetable Shortening
1 cup (250 mL) Redpath® Dark Brown Sugar, packed
1 (1) egg
1 tsp (5 mL) vanilla
2 cups (500 mL) Robin Hood® Nutri Flour Blend
1 tsp (5 mL) baking soda
1 tsp (5 mL) cinnamon
1 tsp (5 mL) ground ginger
1/4 tsp (1 mL) nutmeg
1 pkg (200 g) Chipits®* Skor®* Toffee Bits

Directions:

1. Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
2. Topping: Combine ingredients for topping in a shallow dish. Reserve.
3. Cookies: Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits.
4. Roll dough into 1” (2.5 cm) balls, don’t flatten. Roll in topping. Place on prepared baking sheets, about 2” (5 cm) apart.
5. Bake in preheated oven 12-14 minutes or until set. Serve at room temperature.

Featured Products:

All-Vegetable Shortening

Robin Hood Nutri Flour Blend