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Spiced Toffee Chippers

Preparation Time:

Makes: 48 cookies

Ingredients:

Topping
½ cup (125 mL) Redpath® Dark Brown Sugar, packed
¼ tsp (1 mL) each of ground ginger and cinnamon
Cookies
1 cup (250 mL) Crisco®All-Vegetable Shortening
1 cup (250 mL) Redpath® Dark Brown Sugar, packed
1 (1) egg
1 tsp (5 mL) vanilla
2 cups (500 mL) Robin Hood® Nutri Flour Blend
1 tsp (5 mL) baking soda
1 tsp (5 mL) cinnamon
1 tsp (5 mL) ground ginger
1/4 tsp (1 mL) nutmeg
1 pkg (200 g) Chipits®* Skor®* Toffee Bits

Directions:

1. Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
2. Topping: Combine ingredients for topping in a shallow dish. Reserve.
3. Cookies: Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits.
4. Roll dough into 1” (2.5 cm) balls, don’t flatten. Roll in topping. Place on prepared baking sheets, about 2” (5 cm) apart.
5. Bake in preheated oven 12-14 minutes or until set. Serve at room temperature.

August 13, 2009

Featured Products:

All-Vegetable Shortening
All-Vegetable Shortening
Robin Hood Nutri Flour Blend
Robin Hood Nutri Flour Blend

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Nutritional Information

Servings Per Recipe 1 Cookie (48)
Portion Size (0.80 oz)
Calories 114
Protein 1 g
Fat 6.6 g
Saturated Fat2 mg
Cholesterol 7 mg
Carbohydrate 13.1 g
Fibre0.6 g
Sodium 49 mg
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 1 %DV
Iron 3 %DV

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