Preparation Time: 20 minutesCooking Time: 35 minutes
Makes: 4-6 servings
Batter1½ cups (375 mL) Robin Hood® All Purpose Flour or NutriTM Flour Blend2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2¼ tsp/11 mL each)1 tbsp (15 mL) sugar½ tsp (2 mL) garlic salt¾ cup (175 mL) very warm Regular, 2% or Fat Free Carnation® Evaporated Milk (120°F-130°F/50°C-55°C)¼ cup (50 mL) Crisco® Canola or Vegetable OilFilling¾ cup (175 mL) mozzarella cheese, shredded¾ cup (175 mL) crumbled feta cheese1 tbsp (15 mL) Crisco® Canola or Vegetable Oil1 pkg (500g) Europe’s Best® Mediterranean Diced Delite® frozen vegetables1 tsp (5 mL) Italian herb blend or Italian seasoning1 tsp (5 mL) salt¼ tsp (1 mL) pepperTopping¾ cup (175 mL) mozzarella cheese, shredded½ tsp (2 mL) Italian herb blend or Italian seasoning
Batter:1. Grease an 8” x 8” (2 L) baking dish. Mix all ingredients in prepared dish.Filling:2. Sprinkle batter with mozzarella, top with feta.3. Sauté vegetables, herb seasoning, salt and pepper in oil over medium-high heat for 2-3 minutes or until vegetables have softened. Drain vegetables before placing them evenly on top of batter.Topping:4. Sprinkle with mozzarella and herb topping.5. Bake by placing in a cold oven. Set temperature to 350ºF (180ºC); baking for 30-35 minutes or until baked through.
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