Mix & Bake Pizza

Ingredients:

Batter
1½ cups (375 mL) Robin Hood® All Purpose Flour or NutriTM Flour Blend
2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2¼ tsp/11 mL each)
1 tbsp (15 mL) sugar
½ tsp (2 mL) garlic salt
¾ cup (175 mL) very warm Regular, 2% or Fat Free Carnation® Evaporated Milk (120°F-130°F/50°C-55°C)
¼ cup (50 mL) Crisco® Canola or Vegetable Oil
Filling
¾ cup (175 mL) mozzarella cheese, shredded
¾ cup (175 mL) crumbled feta cheese
1 tbsp (15 mL) Crisco® Canola or Vegetable Oil
1 pkg (500g) Europe’s Best® Mediterranean Diced Delite® frozen vegetables
1 tsp (5 mL) Italian herb blend or Italian seasoning
1 tsp (5 mL) salt
¼ tsp (1 mL) pepper
Topping
¾ cup (175 mL) mozzarella cheese, shredded
½ tsp (2 mL) Italian herb blend or Italian seasoning

Directions:

Batter:
1. Grease an 8” x 8” (2 L) baking dish. Mix all ingredients in prepared dish.
Filling:
2. Sprinkle batter with mozzarella, top with feta.
3. Sauté vegetables, herb seasoning, salt and pepper in oil over medium-high heat for 2-3 minutes or until vegetables have softened. Drain vegetables before placing them evenly on top of batter.
Topping:
4. Sprinkle with mozzarella and herb topping.
5. Bake by placing in a cold oven. Set temperature to 350ºF (180ºC); baking for 30-35 minutes or until baked through.

Featured Products:

Canola Oil

Robin Hood Nutri Flour Blend

Mediterranean Diced Delite®