Mini Grilled Tasters

Ingredients:

12 (12) slices bread
mustard
12 (12) slices Swiss or Havarti cheese
12 (12) slices Bick’s® Sandwich Savers
12 (12) slices smoked turkey, ham, roast beef or any combination
½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk
3 (3) eggs
½ tsp (2 mL) salt
2 tbsp (30 mL) Crisco® Canola or Vegetable Oil

Directions:

1. Spread desired amount of mustard on each slice of bread. Place one slice of cheese on top of mustard. Add 2 slices of pickles and 2 slices of deli meat to half of slices. Top with remaining slices of cheese and bread. Assemble remaining sandwiches. Press sandwiches lightly and trim crusts. Slice each sandwich into 4 triangles or squares.
2. In a medium size bowl, beat evaporated milk, eggs and salt. Dip sandwich bites into egg mixture
3. Heat oil in a large skillet over medium heat. Grill each sandwich until brown on both sides, adding more oil if necessary. Turn down the heat if the pan gets too hot.

Note:

1. Serve these as an appetizer or as a main course.
2. For that added touch, garnish with an easy homemade salsa made with chopped pickles, red onion, cherry tomatoes, green pepper and fresh cilantro.

Featured Products:

Bick’s® Sandwich Savers - Tangy Dill

Carnation® Evaporated Milk

Canola Oil