Preparation Time: 15 minutesCooking Time: 5-7 minutes
Makes: 24 sandwich bites or 6 sandwiches
12 (12) slices bread mustard12 (12) slices Swiss or Havarti cheese12 (12) slices Bick’s® Sandwich Savers12 (12) slices smoked turkey, ham, roast beef or any combination½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk3 (3) eggs½ tsp (2 mL) salt2 tbsp (30 mL) Crisco® Canola or Vegetable Oil
1. Spread desired amount of mustard on each slice of bread. Place one slice of cheese on top of mustard. Add 2 slices of pickles and 2 slices of deli meat to half of slices. Top with remaining slices of cheese and bread. Assemble remaining sandwiches. Press sandwiches lightly and trim crusts. Slice each sandwich into 4 triangles or squares.2. In a medium size bowl, beat evaporated milk, eggs and salt. Dip sandwich bites into egg mixture3. Heat oil in a large skillet over medium heat. Grill each sandwich until brown on both sides, adding more oil if necessary. Turn down the heat if the pan gets too hot.
1. Serve these as an appetizer or as a main course.2. For that added touch, garnish with an easy homemade salsa made with chopped pickles, red onion, cherry tomatoes, green pepper and fresh cilantro.
Never thought of adding pickles! Love the French Toast aspect. Good recipe. I will give it a try.
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Prep Time: 2:37 Cooking Time: Makes:
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