Brown Sugar Blend Banana Cake

Ingredients:

Cake
¾ cup (175 mL) SPLENDA® Brand Brown Sugar Blend
½ cup (125 mL) Crisco® Canola or Vegetable Oil
2 (2) eggs
½ cup (125 mL) plain yogurt
3 (3) ripe bananas, mashed (about 1 ½ cups/ 375 mL)
2 tsp (10 mL) vanilla
2 cups (500 mL) Robin Hood® Nutri™ Flour Blend
1 tsp (5 mL) baking powder
¾ tsp (4 mL) baking soda
¼ cup (5 mL) Chipits®* Semi-Sweet Chocolate Chips
Filling
1 (1) banana, sliced
icing sugar for garnish (optional)

Directions:

Note:

1. For a more decadent version, place ¾ cup (175 mL) Chipits®* Semi-Sweet Chocolate Chips in a heat proof bowl. Heat ¼ cup (50 mL) Carnation® Fat Free Evaporated Milk in the microwave for 1 minute and pour over chocolate chips. Let sit 5 minutes, stir until mixture is combined. Drizzle half the mixture over the sliced bananas and bottom half of cake. Place remaining layer on top. Drizzle with remaining chocolate.
2. Try pairing with Folgers® Classic Roast for the perfect finishing touch!

Featured Products:

Canola Oil

Robin Hood Nutri Flour Blend