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1-Dish Apple Streusel

Preparation Time: 20 minutes

Makes: 9 servings

Ingredients:

Batter
1 ½ cups (375 mL) Robin Hood All Purpose Flour
2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2 ¼ tsp/11 mL each)
1/3 cup (75 mL) sugar
½ tsp (2 mL) salt
1/3 cup (75 mL) butter, melted
½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk, very warm (120ºF-130ºF/ 50ºC-55ºC)
1 (1) egg
¼ tsp (1 mL) almond extract (optional)
Apple Filling
1 can (540 mL) apple pie filling
Streusel Topping
1/3 cup (75 mL) Robin Hood All Purpose Flour
1/3 cup (75 mL) brown sugar
2 tbsp (30 mL) butter, softened

Directions:

1. Batter: Mix batter ingredients together in a greased 8” x 8” (2 L) baking dish.
2. Filling: Top batter with apple pie filling.
3. Topping: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency. Sprinkle topping over pie filling.
4. Bake by placing in a cold oven. Set temperature to 350ºF (180ºC), baking for 30 minutes or until done.

Note:

1. Enjoy your streusel with Folgers® French Roast for the perfect pairing!

Featured Products:

Carnation® Evaporated Partly Skimmed Milk – 2% M.F.
Carnation® Evaporated Partly Skimmed Milk – 2% M.F.
Robin Hood All Purpose Flour
Robin Hood All Purpose Flour

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Recent Comments:

Review on 10/18/2009 1:15:00 AM by Edna

For the first impression, I find it all ingredients are handy material in kitchen, so it is not only economically ideal for family base,but more importantly is that I can make it to pot-luck when we have gathering with church fellows, so I do hope that this recipe will deserve a good response

Review on 10/8/2009 7:53:00 AM by Lorraine Warden

good presentation - easy to follow

Review on 10/4/2009 3:27:00 PM by Judi

I'm going to try this recipe, however, I have to change the format. I found the presentation of the recipe intimidating for some unknown reason. I'm hoping the instructions aren't all that difficult. Thank you, Judy

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Nutritional Information

Servings Per Recipe 1 SVG (9)
Portion Size (5 oz)
Calories 339
Protein 5.9 g
Fat 11.5 g
Saturated Fat6.9 mg
Cholesterol 50 mg
Carbohydrate 54.5 g
Fibre1.5 g
Sodium 250 mg
Vitamin A 10 %DV
Vitamin C 3 %DV
Calcium 5 %DV
Iron 10 %DV

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