Preparation Time: 20 minutes
Makes: 9 servings
Batter1 ½ cups (375 mL) Robin Hood All Purpose Flour2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2 ¼ tsp/11 mL each)1/3 cup (75 mL) sugar½ tsp (2 mL) salt1/3 cup (75 mL) butter, melted½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk, very warm (120ºF-130ºF/ 50ºC-55ºC)1 (1) egg¼ tsp (1 mL) almond extract (optional)Apple Filling1 can (540 mL) apple pie fillingStreusel Topping1/3 cup (75 mL) Robin Hood All Purpose Flour1/3 cup (75 mL) brown sugar2 tbsp (30 mL) butter, softened
1. Batter: Mix batter ingredients together in a greased 8” x 8” (2 L) baking dish.2. Filling: Top batter with apple pie filling.3. Topping: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency. Sprinkle topping over pie filling.4. Bake by placing in a cold oven. Set temperature to 350ºF (180ºC), baking for 30 minutes or until done.
1. Enjoy your streusel with Folgers® French Roast for the perfect pairing!
The recipe looks great, I think I'll try it for our bowling picnic in June, eilleen
Looks really good. We love apples. I'll try it sometime soon. Wavey
For the first impression, I find it all ingredients are handy material in kitchen, so it is not only economically ideal for family base,but more importantly is that I can make it to pot-luck when we have gathering with church fellows, so I do hope that this recipe will deserve a good response
good presentation - easy to follow
I'm going to try this recipe, however, I have to change the format. I found the presentation of the recipe intimidating for some unknown reason. I'm hoping the instructions aren't all that difficult. Thank you, Judy
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