1-Dish Apple Streusel

Ingredients:

Batter
1 ½ cups (375 mL) Robin Hood All Purpose Flour
2 envelopes Fleischmann’s® Instant Quick-Rise Yeast (2 ¼ tsp/11 mL each)
1/3 cup (75 mL) sugar
½ tsp (2 mL) salt
1/3 cup (75 mL) butter, melted
½ cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk, very warm (120ºF-130ºF/ 50ºC-55ºC)
1 (1) egg
¼ tsp (1 mL) almond extract (optional)
Apple Filling
1 can (540 mL) apple pie filling
Streusel Topping
1/3 cup (75 mL) Robin Hood All Purpose Flour
1/3 cup (75 mL) brown sugar
2 tbsp (30 mL) butter, softened

Directions:

1. Batter: Mix batter ingredients together in a greased 8” x 8” (2 L) baking dish.
2. Filling: Top batter with apple pie filling.
3. Topping: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency. Sprinkle topping over pie filling.
4. Bake by placing in a cold oven. Set temperature to 350ºF (180ºC), baking for 30 minutes or until done.

Note:

1. Enjoy your streusel with Folgers® French Roast for the perfect pairing!

Featured Products:

Carnation® Evaporated Partly Skimmed Milk – 2% M.F.

Robin Hood All Purpose Flour