16 results(s) found for:

Rice Pilaf

Prep Time: 15 minutes
Cooking Time: Cooking Time - 8 Minutes
Makes: 6 servings

Rating:

Chicken Vegetable Stir-Fry

Bick’s® Zesty Onion Relish and Hot Pepper Relish are the surprise ingredients in this fabulous stir-fry.

Prep Time: 20 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Rating:

Beef or Chicken Sate with Peanut Sauce

Prep Time: 15 minutes
Cooking Time: 10 minutes
Makes: 24 appetizers

Rating:

Black Bean Stir-Fry

A flavourful stir-fry for beef, chicken or shrimp. Use any combination of fresh vegetables you have on hand.

Prep Time: 20 minutes
Cooking Time: 15 minutes
Makes: 6 servings

Rating:

Spicy Mandarin Shrimp & Vegetable Stir-Fry

The citrus flavours in this stir-fry sauce go well with shrimp or chicken. For added heat, toss in red pepper flakes.

Prep Time: 20 minutes
Cooking Time:
Makes: about 6 servings

Rating:

Oriental Chicken & Snow Peas

Crunchy snow peas go wonderfully with tender chicken in this weeknight entrée. Serve with hot steamed rice.

Prep Time: 15 minutes
Cooking Time:
Makes: 4 servings

Rating:

Stir-Fried Rice

Sesame oil and soy sauce transform our Homemade Plum Sauce into the perfect stir-fry sauce for rice and mixed veggies.

Prep Time: 15 minutes
Cooking Time:
Makes: 4-6 servings

Rating:

Sweet and Sour Chicken Stir-Fry

An authentic tasting sweet & sour sauce that makes flavourful Chinese food possible right from home. Say goodbye to delivery!

Prep Time: 15 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Rating:

Chicken Penne with Grilled Vegetables and Feta Cheese

This all-in-one-dish makes a delightful summer meal – and most of the cooking is done on the grill! In a large serving dish, mix together cooked penne, diced tomatoes, olives and crumbled feta cheese. Add grilled chicken, zucchini, peppers, portabella mushrooms and toss... dinner’s ready!

Prep Time:
Cooking Time: 30 minutes
Makes: 4 to 6 servings

Rating:

Beef and Bean Sprout Stir-Fry

Coating the beef in an egg white and cornstarch mixture delivers the authentic taste and texture of Chinese restaurants.

Prep Time:
Cooking Time: 15 minutes
Makes: 4 servings

Rating: