Chef's Spinach

Hot Soft Pretzels and Eggs

Prep Time: 20 min, plus 10 min for cooking eggs
Cooking Time: 20 min
Makes: 10 pretzels

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Feta and Spinach Biscuits

These wonderfully-dense biscuits are fragrantly flavoured with dill, spinach and feta cheese. Bake until golden and serve warm.

Prep Time: 15 minutes
Cooking Time:
Makes: 12 biscuits

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Spinach Tapenade Crostini

An updated version on the famous Provencal appetizer. Fresh vegetables, such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an accompaniment to grilled chicken or fish.

Prep Time: 15 minutes
Cooking Time: 8 minutes
Makes: 300 mL (1 ¼ cups)

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Tex-Mex Turkey Spinach Burgers

These yummy burgers are perfect for a large gathering. They taste scrumptious served hot on whole wheat buns. They are also delicious as a cold sandwich filling or as part of a salad plate with nachos or corn chips.

Prep Time: 20 minutes
Cooking Time: 20 minutes
Makes: 6 burgers

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Ratatouille Soup with Goat Cheese Toasts

Prep Time: 15 minutes
Cooking Time: 25 minutes
Makes: 6 to 8 servings

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Spinach Cannelloni

Some preparation is required for this dish, but the bonus is that it can be assembled ahead of time. Serve single cannelloni as an appetizer or double to serve as a main course.

Prep Time: 25 minutes
Cooking Time: 25 minutes
Makes: 4 servings

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Portobello Florentine

Prep Time: 15 minutes
Cooking Time: 20 minutes
Makes: 8 servings

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Spinach and Cheese Crepes

These crepes are scrumptiously good… we’ve mixed spinach right into the batter and added a delicious Swiss cheese filling. Enjoy.

Prep Time: 30 minutes
Cooking Time: 30 minutes
Makes: 8-10 crepes

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