This sophisticated main combines Oriental vegetables, including Edamame kernels, snow peas, bamboo shoots and shitake mushrooms, with tender pieces of chicken. A chilli garlic sauce and hot chilli paste provide the heat while hoisin sauce and brown sugar sweeten the pot. Serve over noodles or rice.
Prep Time: 15 minutes
Cooking Time: 8-10 minutes
Makes: 6-8 servings
Freezing: not recommended
Rating: 
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