The sweet-and-sour chutney is a terrific condiment with salmon, but teams well with poultry, lamb, pork, burgers and even grilled cheese sandwiches. Keeping mango in small pieces adds texture to the chutney. It can also be served at room temperature or cold. Salmon can also be cooked ahead, chilled and served as part of a salad plate, luncheon or summer supper menu.
Prep Time: 30 minutes
Cooking Time: Chutney – 10 minutes, Salmon – 10 minutes
Makes: 4 servings
Rating: 
More Like This