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A traditional European dish of steaks stuffed with pickles, bacon and green onions and then simmered in broth until fork tender.
Prep Time: 30 minutes Cooking Time: Cooking Time - 1 ½ hours Makes: 4
Rating:
Prep Time: 25 minutes Cooking Time: Baking Time - 60 minutes Makes: 16 servings
Sauerkraut makes this chocolate cake moist and rich.
Prep Time: 25 minutes Cooking Time: Baking Time - 40 minutes Makes: 12 servings
Prep Time: 35 minutes Cooking Time: Cooking Time - 2 hrs Makes: 8-10 servings
A pretty dish to serve for dessert or brunch. Top with a scoop of French Vanilla yogurt, ice cream or apple sauce.
Prep Time: 10 minutes Cooking Time: 18 minutes Makes: 8 Crêpes
Make the most of Canadian apples with this spectacular yet easy to make dessert.
Prep Time: 40 minutes Cooking Time: Makes: 2 galettes (chill time 2 hours)
A rich and fragrant torte with layer upon layer of tart apple and luscious cream cheese filling. A dessert show stopper!
Prep Time: 30 minutes Cooking Time: Makes: about 8 servings
Coffee cakes are easy to make and can be showcased at a brunch buffet or enjoyed in a more laidback setting with a coffee.
Prep Time: 30 minutes Cooking Time: Makes: 2 coffee cakes
Creamy caramel, rich chocolate and raspberry jam on a shortbread crust. A make-ahead bar worthy of any cookie exchange.
Prep Time: 20 minutes Cooking Time: Makes: about 24 bars
Moist dark chocolate brownies, still warm from the oven, are drenched in a tart raspberry glaze. A heavenly treat!
Prep Time: 15 minutes Cooking Time: Makes: about 16 brownies
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