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Preparation Time: 5 minutesCooking Time: Chilling Time - overnight
Makes: about 5 cups (1250 mL)
¾ cup (175 mL) Bick’s® Hot Pepper Relish2 cups (500 mL) sour cream2 cups (500 mL) mayonnaise1 pkg (10 oz/284 kg) frozen chopped spinach, drained1 pkg (45 g) dry vegetable soup mix
1. Combine all ingredients for dip.2. Cover and chill until serving. Stir well before serving.
1. Hollowed out peppers make colourful serving dishes for dips2. For a less spicy version, replace Bick’s® Hot Pepper Relish with Bick’s® Savoury Tomato Relish.3. For a healthier version use light sour cream and mayonnaise.
Prep Time: 5 minutes Cooking Time: Makes: 3 ½ cups (875 mL)
Rating:
Prep Time: 5 minutes Cooking Time: Chilling Time - overnight Makes: about 5 cups (1250 mL)
Prep Time: 10 minutes Cooking Time: Baking Time - 55 minutes Makes: about 2 cups (500mL)
Prep Time: 5 minutes Cooking Time: Chilling Time - 1 hour Makes: 3 ½ cups (875 mL)
To whip up a tangy tartar sauce, combine equal amounts of Bick's Tangy Dill Relish and mayonnaise.
Prep Time: Cooking Time: Makes:
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