Preparation Time: 5 minutesCooking Time: Chilling Time - overnight
Makes: about 5 cups (1250 mL)
¾ cup (175 mL) Bick’s® Hot Pepper Relish2 cups (500 mL) sour cream2 cups (500 mL) mayonnaise1 pkg (10 oz/284 kg) frozen chopped spinach, drained1 pkg (45 g) dry vegetable soup mix
1. Combine all ingredients for dip.2. Cover and chill until serving. Stir well before serving.
1. Hollowed out peppers make colourful serving dishes for dips2. For a less spicy version, replace Bick’s® Hot Pepper Relish with Bick’s® Savoury Tomato Relish.3. For a healthier version use light sour cream and mayonnaise.
Our Maple Cream is sure to become a new favourite poured over stacks of pancakes and waffles!
Prep Time: 1 minute Cooking Time: Makes: 2½ cups (600 mL)
Rating:
Prep Time: Cooking Time: 10 mins Makes:
Prep Time: Cooking Time: 1 hour 10 minutes Makes: 3 cups (750 mL)
Scrumptious as a sandwich spread or served as a dip with roast pork, chicken, ham or turkey.
Prep Time: 5 minutes Cooking Time: Makes: 1 cup (250 mL) glaze
Prep Time: 10 minutes Cooking Time: Baking Time - 55 minutes Makes: about 2 cups (500mL)
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