Preparation Time: 10 minutesFreezing Time: 1 hour
Makes: 2/3 cup (150 ml) syrup, 1 banana split
1/2 cup (125 mL) Smucker’s® Seedless Jam (Strawberry)1/4 cup (50 mL) water3 scoops of your favourite ice cream1 banana Smucker’s® Sundae Syrup (Chocolate and/or Caramel) garnishes: chopped nuts, strawberries, whipped cream, maraschino cherry
Smucker’s® Strawberry Syrup1. Whisk jam and water together in small saucepan.2. Bring to a boil; reduce heat and simmer one minute. Let it cool and refrigerate until ready to use.Banana Split3. Arrange 3 scoops of ice cream on plate.4. Slice banana length wise and arrange halves on either side of ice cream.5. Top with your favourite Smucker’s® Sundae Syrup and Smucker’s® Strawberry syrup. Garnish as desired.
Prep Time: 45 minutes Cooking Time: 10 minutes Makes: 50 cookies
Rating:
Create an edible garden for your kids. Ice cream cones are painted with chocolate, filled with ice cream and edible flowers.
Prep Time: 20 minutes Cooking Time: Makes: 8 servings
Prep Time: Cooking Time: 30 to 40 minutes Makes: 4 Dozen
A summertime pleaser from the freezer. Feel free to substitute your family’s favourite ice cream flavour in this recipe.
Prep Time: 45 minutes Cooking Time: Makes: 12 servings
Cinnamon Sweet Rolls are charming little treats that hit your sweet spot – bite after bite. And with a hint of icing drizzled overtop, they’re even more irresistible.
Prep Time: 15 minutes Cooking Time: Makes: 12 rolls
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