Preparation Time: 15 minutes
Makes: 4 servings
2 small cantaloupes or honeydew melons, halved and seeded2 cups (500 mL) strawberries, hulled2 cups (500 mL) orange sherbet1/2 cup (125 mL) Smucker's® Strawberry Jam1/4 cup (50 mL) orange juice Mint sprigs, optional
1. Remove fruit from melons with melon baller. Mix melon balls and strawberries; spoon into melon halves. Top each with a scoop of sherbet.2. Mix jam and orange juice; spoon over sherbet. Garnish with mint.
1. Use your favourite sherbet. Raspberry and rainbow are also nice.2. Replace sherbet with cottage cheese.3. With sherbet this also makes a refreshing light dessert.4. Look for small berries or cut large ones in half.5. The sauce is also nice simply mixed with fresh berries and topped with whipped cream.
Raspberry is my favourite!!!
Let them eat cake… AND ice cream! It’s 2-in-one, with the ice-creamy magic of Eagle Brand.
Prep Time: 20 minutes plus freezing time Cooking Time: Makes: 10-12
Rating:
Ice cream, bananas, chocolate sauce, whipped cream, nuts, strawberries. This dessert has it all!
Prep Time: 10 minutes Cooking Time: Makes: 2/3 cup (150 ml) syrup, 1 banana split
Prep Time: 5 minutes plus freezing time Cooking Time: Makes: about 3 cups (750 mL)
Kids will go ape for these chocolate and candy-coated frozen banana treats. For fun, invite everyone to make their own.
Prep Time: 15 minutes Cooking Time: Makes: 8 servings
Be the hero to the kids in your life with these easy-to-make summer snacks.
Prep Time: 20 minutes plus freezing time Cooking Time: Makes: 16 ice cream sandwiches
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