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A sweet and fruity creation that can be served with sherbet as a refreshing dessert or with cottage cheese as a summer salad.
Preparation Time: 15 minutes
Makes: 4 servings
2 small cantaloupes or honeydew melons, halved and seeded2 cups (500 mL) strawberries, hulled2 cups (500 mL) orange sherbet1/2 cup (125 mL) Smucker's® Strawberry Jam1/4 cup (50 mL) orange juice Mint sprigs, optional
1. Remove fruit from melons with melon baller. Mix melon balls and strawberries; spoon into melon halves. Top each with a scoop of sherbet.2. Mix jam and orange juice; spoon over sherbet. Garnish with mint.
1. Use your favourite sherbet. Raspberry and rainbow are also nice.2. Replace sherbet with cottage cheese.3. With sherbet this also makes a refreshing light dessert.4. Look for small berries or cut large ones in half.5. The sauce is also nice simply mixed with fresh berries and topped with whipped cream.
Layers of birthday cake, ice cream, chocolate sauce and berries. This dessert has it all for the birthday girl or boy.
Prep Time: 30 minutes Cooking Time: Makes: 12-16 servings
Rating:
A summertime pleaser from the freezer. Feel free to substitute your family’s favourite ice cream flavour in this recipe.
Prep Time: 35 minutes Cooking Time: Makes: 12 servings
A pretty dish to serve for dessert or brunch. Top with a scoop of French Vanilla yogurt, ice cream or apple sauce.
Prep Time: 10 minutes Cooking Time: 18 minutes Makes: 8 Crêpes (1 serving)
Bananas warmed in a decadent butterscotch sauce and served with vanilla ice cream. A satisfyingly sweet way to end any meal.
Prep Time: 10 minutes Cooking Time: 10 minutes Makes: 2 servings
Adding butterscotch to your blondie recipe guarantees it will be an instant hit with kids of all ages.
Prep Time: 5 minutes Cooking Time: 30 minutes Makes: About 24 2” (5 cm) squares
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