Preparation Time: 10 minutesCooking Time: About 3 minutes per pancake
Makes: 6 pancakes
Pancakes1 1/4 cups (300 mL) pancake mix1 cup (250 mL) water6 tbsp (90 mL) fresh strawberries, choppedStrawberry Orange Sauce1 cup (250 mL) Smucker's® Pure Strawberry Jam1/3 cup (75 mL) orange juiceStrawberry Maple Syrup1 cup (250 mL) Smucker's® No Sugar Added Strawberry Fruit Spread3/4 cup (175 mL) maple syrup
1. Preheat skillet or griddle to medium-high (375°F/190°C).2. Combine mix and water in small bowl. Mix with a whisk until large lumps disappear.3. Pour 1/4 cup (50 mL) batter for each pancake onto lightly greased preheated griddle. Sprinkle 1 tbsp. (15 mL) chopped berries evenly over surface. Cook until bottom is golden and surface is slightly dry. Flip over and continue cooking until second side is golden.4. Serve warm, fruit side up with butter and syrup, Strawberry Orange Sauce or Strawberry Maple Syrup.
1. A few fresh berries make breakfast pancakes special.
Prep Time: 20 minutes Cooking Time: 10 minutes Makes: 4 dessert crepes (2 servings)Freezing: not recommended
Rating:
Prep Time: Cooking Time: Approximately 4 minutes per batch Makes: About 24 pancakes
Potato latkes taste good with savoury (sour cream, various cheeses) or sweet (applesauce, sugar with or without cinnamon) toppings. For convenience, they’re excellent for freezing.
Prep Time: 15 minutes Cooking Time: Makes: 24 latkes
Prep Time: Cooking Time: 4 to 6 minutes per batch Makes: 32 puffs
A cream-cheese cookie dough spread with cinnamon, sugar, raisins and jam and then rolled and baked. Great freezer cookie.
Prep Time: 40 minutes, plus chilling time Cooking Time: Makes: 48 rugalachs
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