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Each of these soft and sweet homemade biscuits is hiding a fruity surprise inside – a treasure trove of strawberry jam.
Preparation Time: 15 minutesBaking Time: 15 minutes
Makes: 9-10 scones
3 cups (750 mL) Robin Hood® All Purpose Flour1/4 cup (50 mL) sugar1 tbsp (15 mL) baking powder1/2 tsp (2 mL) baking soda1/2 tsp (2 mL) salt1 cup (250 mL) Crisco® All Vegetable Shortening, cold (1 stick)1 cup (250 mL) table cream (15 % to 18%)1/3 cup (75 mL) Smucker's® Pure Strawberry Jam1 egg, lightly beaten
1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.2. Combine flour, sugar, baking powder, baking soda, and salt in medium-sized bowl.3. Cut in shortening until mixture resembles coarse meal. Add cream all at once, stirring with a fork to create a soft, slightly sticky dough. With floured hands, press dough into a ball. On lightly floured surface, knead gently about 3 times. Pat dough into ¾” (2 cm) thick round. Cut with floured 2” (5 cm) cookie cutter. Gather up scraps and repeat with remaining dough. Transfer to prepared baking sheet.4. Place jam in pastry bag fitted with plain tip or large heavy-duty freezer bag with hole cut in one corner. Using the tip of a knife, poke hole in the side of each scone. Pipe jam into hole, ensuring that jam is placed in the middle of the scone.5. Brush top of each scone lightly with beaten egg.6. Bake in centre of preheated oven for 12 - 15 minutes or until golden. Let cool on racks.
1. For best results, work quickly before the shortening has a chance to warm up. Bake the scones immediately to achieve maximum height.2. For richer scones, use 35% whipping cream and for lighter scones, switch to 10% cream.
A buttery, cream cheese dough with a touch of raspberry jam is braided into a stunning loaf finished with almond glaze.
Prep Time: 20 minutes Cooking Time: Makes: 8 to 10 servings
Rating:
Prep Time: 15 minutes Cooking Time: Makes: 9-10 scones
Prep Time: Cooking Time: 30 to 35 minutes Makes: 2 Loaves
Prep Time: Cooking Time: 1 hour 20 minutes Makes: 1 large loaf
Prep Time: Cooking Time: 20 minutes Makes: 2 loaves
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