Preparation Time: 10 minutesCooking Time: 30 minutes
Makes: 8 to 10 servings
2 lbs (1 kg) chicken wings1 cup (250 mL) Smucker's® Apricot Jam2 tbsp (30 mL) cider vinegar1-2 tsp (5-10 mL) hot pepper sauce1 tsp (5 mL) chili powder1 tsp (5 mL) clove garlic, minced
1. Cut off and discard chicken wing tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.2. Combine jam, vinegar, hot pepper sauce, chili powder and garlic. Pour 1/2 cup (125 mL) into plastic bag with chicken; seal bag and marinate at least 1 hour or overnight, turning occasionally. Refrigerate remaining sauce, to use for dipping when served.3. Preheat grill or barbeque to medium heat. Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes, brushing chicken often with reserved marinade during cooking. Turn wings over occasionally.4. Serve with remaining refrigerated sauce.
1. Wings can also be baked in a conventional oven at 350°F (180°C) for 30 to 35 minutes.
Prep Time: Cooking Time: Bake 35-40 minutes Makes: 4 servings
Rating:
Europe’s Best Asparagus Spears and Sunburst Mango help you deliver fresh, delicious flavours in this stir-fry.
Prep Time: 15 minutes Cooking Time: 8 minutes Makes: 4-6 servings
Prep Time: Cooking Time: 45 to 50 minutes Makes: 4 to 6 servings
This quick tasty meal is lower in fat than a traditional creamy chicken dish because evaporated milk is used to make the sauce. Serve with steamed vegetables and rice or noodles.
Prep Time: Cooking Time: Makes: 6 servings
Prep Time: Cooking Time: 20 - 25 minutes Makes: 6-8 servings
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