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Roasted Potatoes with Rosemary

Roasted Potatoes with Rosemary

Cooking Time:

Makes: 8 servings

Ingredients:

4 lbs (1816 g) small variety potatoes, whole or cut in half (Yukon Gold, red, purple, new, fingerling)
1/3 cup (75 g) olive oil
3-4 cloves (3-4 cloves) garlic, chopped
1 cup (250 mL) chopped onion
2 tbsp (30 mL) chopped fresh rosemary
salt and pepper, to taste

Directions:

1. Heat oven to 425ºF (220ºC).
2. Place potatoes, oil, garlic, onion, rosemary and salt and pepper in a large baking pan. Toss well to mix ingredients.
3. Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.

January 01, 1900

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