Roasted Fall Root Vegetables

Roasted Fall Root Vegetables

Preparation Time: 15 minutes
Cooking Time: 45 minutes

Makes: 6-8 servings

Ingredients:

1/2 lb (250 g) potatoes
1/2 lb (250 g) sweet potatoes
1/2 lb (250 g) carrots
1/2 lb (250 g) beets
1 cup (250 mL) chopped onions
1 clove garlic, minced
1/4 cup (50 mL) CRISCO® Canola Oil
1/2 tsp (2 mL) dried thyme
salt and pepper to taste

Directions:

1. Heat oven to 375°F (190°C). Line baking sheet with parchment paper.
2. Peel and cut potatoes, sweet potatoes, carrots and beets into 1/2-inch (1.5 cm) cubes. Place in large bowl. Add remaining ingredients. Toss to mix well. Place in a single layer on prepared baking sheet.
3. Bake 40-45 minutes or until vegetables are slightly browned and can be easily pierced with a fork.

Note:

1. Any variety of root vegetables, such as turnips, parsnips, rutabagas, potatoes, carrots, sweet potatoes, yams or beets, can be used in any combination. Use more or less as desired

Featured Products:

Canola Oil
Canola Oil

Add your comment: Please sign in or register to leave comments.

Recent Comments:

rate this recipe

   0 rating(s)
* required field
* Your name
* Your email
* Friend's email 1
Friend's email 2
Friend's email 3

Related Recipes

Rice Pilaf

Rice Pilaf

Prep Time: 15 minutes
Cooking Time: Cooking Time - 8 Minutes
Makes: 6 servings

Rating: 0-stars

Quick ‘n Easy Macaroni and Cheese

Quick ‘n Easy Macaroni and Cheese

Prep Time: 15 minutes
Cooking Time: Baking Time - 30 minutes
Makes: about 6 servings

Rating: 0-stars

Grilled Vegetable Platter with Jam & Salad Vinaigrette

Grilled Vegetable Platter with Jam & Salad Vinaigrette

This balsamic raspberry dressing is exquisite as a dressing on spinach salads or served over grilled vegetables.

Prep Time: 20 minutes
Cooking Time:
Makes: 6-8 servings

Rating: 1-stars

Moroccan Peanut Couscous with Peas

Moroccan Peanut Couscous with Peas

Couscous is a type of North African pasta made from Semolina. Cook it with meat, fish or vegetables for dinner, or mix it with fruit for dessert.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Makes:

Rating: 4-stars

Roasted Potatoes with Rosemary

Roasted Potatoes with Rosemary

Prep Time:
Cooking Time: 45 min
Makes: 8 servings

Rating: 3-stars

Recipe Booklet Download

Spring into baking. Spring into baking. Bick's Dressed for the Holidays Recipe booklet Simply Homemade Fall 09 booklet Simply Homemade Spring 09 booklet Simply Homemade Spring 09 booklet Europe's Best Veggie Recipes booklet Europe's Best Fruit Recipes booklet Bick's Dressed for Summer Recipe booklet

Download Adobe Reader hereYou'll need Adobe® Reader to view recipes.