Recipe Categories

Pizza Roll Ups

Preparation Time: 20 min
Cooking Time: 15 min

Makes: 8 roll ups

Ingredients:

Crust
2 cups (500 mL) Robin Hood® Nutri™ Flour Blend
4 tsp (20 mL) baking powder
1 tsp (5 mL) salt
1/2 cup (125 mL) Crisco® All Vegetable Shortening
1 cup (250 mL) 2% Carnation® Evaporated Milk
Filling
1 cup (250 mL) prepared tomato sauce
1 1/2 cups (375 mL) grated mozzarella cheese
1/4 cup (50 mL) each; red peppers, zucchini, broccoli, cherry tomatoes (halved)
4 oz (125 g) thinly sliced roast turkey (optional)

Directions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Crust:
2. Combine flour, baking powder and salt in a large bowl. Cut in shortening until mixture resembles coarse meal. Add evaporated milk, stirring with a fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds.
3. Divide dough into 2 pieces. On a floured surface roll each piece into a 16” (40 cm) circle. Cut each circle into 4 wedges. Spread on tomato sauce, sprinkle cheese and add favourite ingredients. Roll up each wedge tightly from the wider edge in. Place on prepared baking sheet. Sprinkle with 1 tbsp (15 mL) grated cheese.
4. Bake in preheated oven 15 minutes, until crust is golden brown. Remove from oven and let cool about 5 minutes before serving.

Smucker Foods of Canada Co. March 04, 2009

Note:

1. Invite the kids to help with rolling out the pizza dough.
2. Serve some extra tomato sauce for the kids to use for dipping.

Featured Products:

Carnation® Evaporated Milk

All-Vegetable Shortening

Robin Hood Nutri Flour Blend

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Nutritional Information
Servings Per Recipe	1 rollup
Portion Size (5.20 oz)
Calories	362
Protein	12.3 g
Fat	21.5 g
Saturated Fat	7.2 g
Cholesterol	21 mg
Carbohydrate	31.4 g
Fibre	3.7 g
Sodium	723 mg

Vitamin A	10 %DV
Vitamin C	22 %DV
Calcium	27 %DV
Iron	12 %DV

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