Pizza Roll Ups

Pizza Roll Ups

Preparation Time: 20 min
Cooking Time: 15 min

Makes: 8 roll ups

Ingredients:

Crust
2 cups (500 mL) Robin Hood® Nutri™ Flour Blend
4 tsp (20 mL) baking powder
1 tsp (5 mL) salt
1/2 cup (125 mL) Crisco® All Vegetable Shortening
1 cup (250 mL) 2% Carnation® Evaporated Milk
Filling
1 cup (250 mL) prepared tomato sauce
1 1/2 cups (375 mL) grated mozzarella cheese
1/4 cup (50 mL) each; red peppers, zucchini, broccoli, cherry tomatoes (halved)
4 oz (125 g) thinly sliced roast turkey (optional)

Directions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Crust:
2. Combine flour, baking powder and salt in a large bowl. Cut in shortening until mixture resembles coarse meal. Add evaporated milk, stirring with a fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds.
3. Divide dough into 2 pieces. On a floured surface roll each piece into a 16” (40 cm) circle. Cut each circle into 4 wedges. Spread on tomato sauce, sprinkle cheese and add favourite ingredients. Roll up each wedge tightly from the wider edge in. Place on prepared baking sheet. Sprinkle with 1 tbsp (15 mL) grated cheese.
4. Bake in preheated oven 15 minutes, until crust is golden brown. Remove from oven and let cool about 5 minutes before serving.

Note:

1. Invite the kids to help with rolling out the pizza dough.
2. Serve some extra tomato sauce for the kids to use for dipping.

Featured Products:

Carnation® Evaporated Milk
Carnation® Evaporated Milk
All-Vegetable Shortening
All-Vegetable Shortening
Robin Hood Nutri Flour Blend
Robin Hood Nutri Flour Blend

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Recent Comments:

Review on 2/1/2010 11:37:00 AM by Linda

Sounds great but I don't use shortening anymore. Health experts say we shouldn't use products that are hyrogenated.

Review on 1/5/2010 4:55:00 PM by lorraine

very easy and good eating.keep the good recipes coming many thanks

Review on 10/28/2009 4:44:00 PM by Christine

These are amazing!!! I let the kids and husband 'stuff' there own rolls, and baked them... SO yummy! We make homemade pizza quite often, and this is just another way... it's perfect!

Review on 10/2/2009 10:23:00 AM by Austina

sounds great - I wonder if I could mince or puree the veggies - my kids wont eat veggies if they can see them

Review on 9/1/2009 10:31:00 PM by sobia

very nice i can make is

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Nutritional Information

Servings Per Recipe 1 rollup
Portion Size (5.20 oz)
Calories 362
Protein 12.3 g
Fat 21.5 g
Saturated Fat7.2 g
Cholesterol 21 mg
Carbohydrate 31.4 g
Fibre3.7 g
Sodium 723 mg
Vitamin A 10 %DV
Vitamin C 22 %DV
Calcium 27 %DV
Iron 12 %DV

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