Not a member? To save, rate, and share recipes
Preparation Time: 10 minutesCooking Time: 10 minutes
Makes: about 2 ½ cups
1/2 cup (125 mL) Bick’s® Baby Dills - Ultimate Garlic1 tbsp (15 mL) Bick’s® Baby Dills - Ultimate Garlic2 cups (500 mL) tomatoes, seeded and finely chopped2 cloves garlic, finely chopped2 tbsp (30 mL) fresh basil, finely chopped salt to taste1 tbsp (15 mL) Crisco® Canola Oil1 18” (45cm) baguette, sliced into 1/2 (1cm) rounds fresh basil for garnish, optional
1. Preheat oven to 400ºF (200ºC)2. Combine first 6 ingredients in medium glass bowl. Stir to combine.3. Brush one side of bread with oil and toast in preheated oven, oiled side up, until lightly browned, 5-10 minutes. Remove from oven and top each baguette slice with about 1 tbsp (15mL) of mixture. Garnish with fresh basil leaves if desired. Serve immediately.
Prep Time: 20 minutes Cooking Time: Chilling Time - 2 hours or overnight Makes: 48 appetizers
Rating:
Prep Time: 20 minutes Cooking Time: Marinating Time - 2 hours to Overnight; Cooking Time - 50 minutes Makes: 20-30 wings depending on size
Prep Time: 10 minutes Cooking Time: 10 minutes Makes: about 2 ½ cups
Prep Time: 10 minutes Cooking Time: Cooking Time - 15 minutes Makes: 8 appetizers
Prep Time: 10 minutes Cooking Time: Makes: 16 appetizers
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes
