Preparation Time: 5 minutesCooking Time: Cooking Time - 7 minutes
Makes: about 6 servings
6 cups (1500 mL) tortilla or nacho chips2 cups (500 mL) grated Monterey Jack or mild Cheddar cheese½ - ¾ cup (125-175 mL) Bick’s® Hot Pepper Relish relish sour cream salsa
1. Preheat oven to 400°F (200°C).2. Place tortilla chips in single layer in large baking pan or cookie sheet with sides. Sprinkle cheese over chips and scatter small spoonfuls of relish on top.3. Bake in preheated oven, 7 minutes, or until hot. Serve with sour cream and salsa.
1. For an extra spicy dip, mix equal parts sour cream and Bick’s Hot Pepper Relish.
Yummy!
Prep Time: Cooking Time: Makes: 30 Tartlets
Rating:
Prep Time: 10 minutes Cooking Time: 15-20 minutes Makes: 2 cups (500 mL)
Prep Time: 15 minutes Cooking Time: 15 minutes Makes: 16 slices
An easy make-ahead appetizer to take to a picnic or backyard party.
Prep Time: 5 minutes Cooking Time: Chilling Time - 2 hours to overnight Makes: 1 ball
Prep Time: Cooking Time: Makes:
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