Pepper Nachos

Pepper Nachos

Minutes to prepare and minutes to bake.

Preparation Time: 5 minutes
Cooking Time: Cooking Time - 7 minutes

Makes: about 6 servings

Ingredients:

6 cups (1500 mL) tortilla or nacho chips
2 cups (500 mL) grated Monterey Jack or mild Cheddar cheese
½ - ¾ cup (125-175 mL) Bick’s® Hot Pepper Relish
relish
sour cream
salsa

Directions:

1. Preheat oven to 400°F (200°C).
2. Place tortilla chips in single layer in large baking pan or cookie sheet with sides. Sprinkle cheese over chips and scatter small spoonfuls of relish on top.
3. Bake in preheated oven, 7 minutes, or until hot. Serve with sour cream and salsa.

Note:

1. For an extra spicy dip, mix equal parts sour cream and Bick’s Hot Pepper Relish.

Featured Products:

Bick’s® Hot Pepper Relish
Bick’s® Hot Pepper Relish

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Recent Comments:

Review on 3/1/2010 3:32:00 PM by Val

Yummy!

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