Not a member? To save, rate, and share recipes
Minutes to prepare and minutes to bake.
Preparation Time: 5 minutesCooking Time: Cooking Time - 7 minutes
Makes: about 6 servings
6 cups (1500 mL) tortilla or nacho chips2 cups (500 mL) grated Monterey Jack or mild Cheddar cheese½ - ¾ cup (125-175 mL) Bick’s® Hot Pepper Relish relish sour cream salsa
1. Preheat oven to 400°F (200°C).2. Place tortilla chips in single layer in large baking pan or cookie sheet with sides. Sprinkle cheese over chips and scatter small spoonfuls of relish on top.3. Bake in preheated oven, 7 minutes, or until hot. Serve with sour cream and salsa.
1. For an extra spicy dip, mix equal parts sour cream and Bick’s Hot Pepper Relish.
Yummy!
Prep Time: 20 minutes Cooking Time: Marinating Time - 2 hours to Overnight; Cooking Time - 50 minutes Makes: 20-30 wings depending on size
Rating:
Prep Time: 15 minutes Cooking Time: 15 minutes Makes: 16 slices
Prep Time: 30 minutes Cooking Time: Cooking Time - 1 minute per batch Makes: 10 servings
Prep Time: 5 minutes Cooking Time: Cooking Time - 7 minutes Makes: about 6 servings
Reinvent "pizza night" with our chocolate fudge brownie dessert pizza. The kids can decorate with sprinkles and candies.
Prep Time: 20 minutes Cooking Time: 30 minutes Makes: 8 servings
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes
