Party Pizza Slices

Ingredients:

1/3 cup (75mL) butter, softened
1 loaf French bread, sliced lengthwise in half
1 lb (500 g) sliced ham, salami or pastrami
1 can tomato paste (5 ½ oz/156 mL)
½ cup (125mL) Bick’s® Zesty Onion Relish
½ cup (125mL) green pepper, diced
¼ cup (50mL) GATTUSO® or HABITANT® Stuffed Olives, chopped
1 green onions, chopped
¾ tsp (3mL) dried basil
¼ tsp (1mL) dried oregano
2 cups (500mL) shredded mozzarella cheese
2 medium tomatoes, sliced
1/3 cup (75mL) grated Parmesan cheese

Directions:

1. Preheat oven to 400°F (200°C).
2. Spread butter on cut surfaces on bread. Place on baking sheet. Arrange meat on both bread halves.
3. Combine tomato paste, relish, pepper, olives, onion and seasonings. Spread over meat.
4. Bake in preheated oven for 10 minutes. Top with mozzarella cheese, tomato and Parmesan. Bake 3-5 minutes longer, or until cheese melts. To serve, cut each bread half into 8 slices.

Featured Products:

Bick’s® Zesty Onion Relish