HomeEnglish | Français
recipe booklet and newsletter
Moist ‘n Spicy Kraut Cake

Moist ‘n Spicy Kraut Cake

Preparation Time:
Cooking Time:

Makes: 16 servings

Ingredients:

2 ½ cups (625 mL) Robin Hood® All-Purpose Flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
1 ½ tsp (7 mL) cinnamon
½ tsp (2 mL) nutmeg
4 eggs
2 cups (500 mL) sugar
1 cup (250 mL) Crisco® Canola Oil
2 cups (500 mL) Bick’s® Wine Sauerkraut
1 cup (250 mL) raisins
¾ cup (175 mL) chopped nuts

Directions:

1. Preheat oven to 350°F (180°C). Grease a 13” x 9” (33cm x 23cm) baking pan.
2. Combine first 6 dry ingredients. Mix well.
3. Beat eggs and sugar in large bowl until light. Gradually add oil, beating until smoothly blended. Add dry ingredients; mix well. Stir in sauerkraut, raisins and nuts. Turn into prepared pan.
4. Bake in preheated oven, 50 to 60 minutes, or until cake springs back when lightly touched. Cool completely. Fill and frost as desired.

March 31, 2007

Featured Products:

Bick’s® Wine Sauerkraut
Bick’s® Wine Sauerkraut
Canola Oil
Canola Oil
Robin Hood All Purpose Flour
Robin Hood All Purpose Flour

Add your comment: Please sign in or register to leave comments.

Recent Comments:

Review on 4/1/2010 1:43:00 AM by Linda

Do you have to drain or strain alot of the Sauekraut (SK) liquid out? Do you leave the SK as it comes out of jar, or do you run a knife through it to help it mix?? I believe my mother made a chocolate cake with SK ** I had to find an acronym-SK-hard to spell!! I can't wait to make it!!

Review on 1/30/2010 11:12:00 PM by Sydnie

Was a bit worried about sauerkraut (what the heck, sauerkraut in cake?!?) but it is an AMAZING snack cake =] I also topped it with a maple glaze, which was goood =D

Review on 9/1/2009 5:50:00 PM by Alex

MMMMMMMMMMMMMMM

rate this recipe

4.0 4 rating(s)
* required field
* Your name
* Your email
* Friend's email 1
Friend's email 2
Friend's email 3

Related Recipes

Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Take the taste of the fall season, add sweet maple and a nutty glaze, and see what magic you can make!

Prep Time: 25 minutes plus baking and chilling time
Cooking Time:
Makes: 8-10 portions

Rating: 0-stars

Strawberry Brownie Torte

Strawberry Brownie Torte

This one says "summertime fresh" and "daringly decadent". Backyard parties will never be the same.

Prep Time: 25 minutes plus chilling time
Cooking Time:
Makes: 10-12

Rating: 0-stars

Chocolate Cake

Chocolate Cake

Prep Time:
Cooking Time: 30 mins
Makes:

Rating: 5-stars

Keylime Cheesecake

Keylime Cheesecake

Everyone’s favourite summer pie has now become a light and tangy cheesecake!

Prep Time: 15 minutes plus baking time
Cooking Time:
Makes: 8-10

Rating: 0-stars

Blueberry Custard Cake

Blueberry Custard Cake

Here’s a simple scratch cake topped with cinnamon-spiced blueberries and a rich blanket of creamy heaven!

Prep Time: 25 minutes plus baking time
Cooking Time:
Makes: 8-10

Rating: 0-stars

Recipe Booklet Download

Sundae Fun Day. Spring into baking. Spring into baking. Bick's Dressed for the Holidays Recipe booklet Simply Homemade Fall 09 booklet Simply Homemade Spring 09 booklet Simply Homemade Spring 09 booklet Europe's Best Veggie Recipes booklet Europe's Best Fruit Recipes booklet Bick's Dressed for Summer Recipe booklet

Download Adobe Reader hereYou'll need Adobe® Reader to view recipes.