Recipe Categories

Lacy Caramel Crisps

Add an elegant touch to any platter with these light and crispy cookies. Allow to cool 1 minute before removing from the pan.

Preparation Time: 5 minutes
Cooking Time: 10 minutes

Makes: 10 crisps

Ingredients:

1/2 cup (125 mL) Smucker’s® Caramel Sundae Syrup
1/4 cup (50 mL) Unsalted butter, melted
2 tsp (10 mL) White sugar
2 tbsp (30 mL) Robin Hood® All Purpose Flour

Directions:

1. Preheat oven to 325°F/160°C.
2. Whisk first three ingredients together in bowl until smooth.
3. Whisk in flour.
4. Spread 1 tbsp of batter in 2” (5 cm) circles, 2” (5 cm) apart on un-greased, non-stick cookie sheets.
5. Bake up to 10 minutes or until bubbly and medium-dark brown.
6. Cool 1 minute on cookie sheet (crisps will be semi-firm at this point).
7. Using spatula, transfer to cake rack to firm up, about 5 min.

Smucker Foods of Canada Co.

Note:

1. When crisps are in the oven, they will quickly spread out and begin to bubble. This is normal and what gives the crisps their lacy appearance. When removing crisps from pan, if you try to remove them without waiting, they will be too soft and crumple. Pratice a few and they will be perfect!

Featured Products:

Smucker’s Sundae Syrup Caramel

Robin Hood All Purpose Flour

Add your comment: Please sign in or register to leave comments.

rate this recipe

4.0 2 rating(s)

add to my recipe box

share this recipe

* required field
* Your name
* Your email
* Friend's email 1
Friend's email 2
Friend's email 3

print this recipe

Related Recipes

Choco-Dipped Peanut Butter Cookies

Simple, yummy and good looking too! These make a nice gift or impressive addition to your next cookie swap.

Prep Time: 20 minutes plus chilling and baking tim
Cooking Time:
Makes: about 5 dozen cookies

Rating:

Chocolate Caramel Shortbread

A traditional taste topped with the extra richness of caramel and chocolate.

Prep Time: 15 minutes plus baking time (microwave method)
Cooking Time:
Makes: 24 cookies

Rating:

Sugar Cookie Puzzle

To make these delightful puzzle cookies, there is some assembly required. But with adult supervision, little bakers will find them fun to bake and eat.

Prep Time: 20 minutes
Cooking Time:
Makes:

Rating:

Refrigerator Cookies

When kids think about baking cookies, they often turn to the refrigerator for commercial sliceable cookie dough. Robin Hood helps kids create their own, with lots of different ways to add a personal touch.

Prep Time: 15 minutes
Cooking Time:
Makes: 7 dozen cookies

Rating:

Jam and Oatmeal Thumbprint Cookies

This is a great family friendly recipe. Get your kids involved by having them poke the holes in the cookie dough and then squeeze in the strawberry spread. Baking the cookies with the spread results in a chewier, more candy like texture.

Prep Time: 30 minutes
Cooking Time:
Makes: about 5 dozen

Rating: