Preparation Time: 5 minutesCooking Time: 12 minutes
Makes: 4 servings
Grilled Pork Chops4 loin pork chops, 3/4” (2 cm) thick, trimmed of fat1/2 tsp (2 mL) garlic saltApricot Mustard Glaze1/4 cup (50 mL) Smucker's® Apricot Jam2 tbsp (30 mL) coarse grained or Dijon mustard
1. Heat grill. Rub both sides of pork chops with garlic salt.2. In a small bowl, combine glaze ingredients; mix well.3. When ready to barbecue, place pork chops on gas grill over medium-low heat or on charcoal grill 4-6” (10-15 cm) from medium-hot coals. Cook 8-12 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.
1. Try the glaze on chicken pieces.
These lamb chops will just melt in your mouth! Serve them as an appetizer or as a main course for your Easter Dinner.
Prep Time: 10 minutes plus marinating time Cooking Time: 6-7 minutes Makes: 8 lamb chops
Rating:
This flavourful and attractive stuffed pork is wonderful for entertaining.
Prep Time: Cooking Time: Makes: Serves 4
Prep Time: 15 minutes Cooking Time: 30-35 minutes Makes: Serves 4
Prep Time: 30 minutes Cooking Time: 4-5 hours Makes: 10-12 servings
Hoisin is a reddish-brown sauce used as a glaze and condiment in Chinese cooking. A little goes a long way!
Prep Time: 5 minutes plus marinating Cooking Time: 10 minutes Makes: 4-6 servings
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