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Preparation Time: 5 minutesCooking Time: 90 minutes
Makes: 8 servings
5 lbs (2.5 kg) chicken pieces250 mL (1 cup) Smucker’s® Apricot Jam¾ cup (175 mL) Bick’s® Savoury Tomato Relish2/3 cup (150 mL) French or Catalina salad dressing1 envelope dry onion soup mix
1. Preheat oven to 325°F (160°C).2. Arrange chicken in single layer in large foil-lined baking pan. Combine remaining ingredients. Pour over chicken.3. Bake in preheated oven , 1 ¼ to 1 ½ hours, or until juices run clear when pierced with a fork. 4. Serve with stir fried vegetables and rice.
SOOOooo easy and sooooo good! We really enjoyed this recipe.
Prep Time: 20 minutes Cooking Time: Marinating Time - 2 hours to Overnight; Cooking Time - 50 minutes Makes: 20-30 wings depending on size
Rating:
Prep Time: 10 minutes Cooking Time: 6 minutes Makes: 6 fajitas
Prep Time: 15 minutes Cooking Time: Baking Time - 45 minutes Makes: 8 servings
Prep Time: 5 minutes Cooking Time: 90 minutes Makes: 8 servings
Prep Time: 15 minutes Cooking Time: 65 minutes Makes: 8 servings
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