Preparation Time: 5 minutesCooking Time: 90 minutes
Makes: 8 servings
5 lbs (2.5 kg) chicken pieces250 mL (1 cup) Smucker’s® Apricot Jam¾ cup (175 mL) Bick’s® Zesty Onion Relish2/3 cup (150 mL) French or Catalina salad dressing1 envelope dry onion soup mix
1. Preheat oven to 325°F (160°C).2. Arrange chicken in single layer in large foil-lined baking pan. Combine remaining ingredients. Pour over chicken.3. Bake in preheated oven , 1 ¼ to 1 ½ hours, or until juices run clear when pierced with a fork. 4. Serve with stir fried vegetables and rice.
SOOOooo easy and sooooo good! We really enjoyed this recipe.
Prep Time: Cooking Time: 45 to 50 minutes Makes: 4 to 6 servings
Rating:
Prep Time: Cooking Time: 30 to 40 minutes Makes: 4 Servings
Prep Time: 30 mins Cooking Time: Makes: 22 pieces
Prep Time: Cooking Time: 10 to 15 minutes Makes: 4 servings
While the Canola Oil Pastry can be a bit tricky to work with, it provides a delicious and flaky result. This is actually great comfort food for a cold winter’s day
Prep Time: 30 minutes Cooking Time: Makes: 4-6 servings
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