Gourmet Pizza

If you’ve never thought about pizza as a sophisticated supper, think again. The Roasted Pepper, Goat Cheese and Olive Tapenade Pizza is a versatile dinner (or lunch!) solution that suits any taste and occasion.

Prepared from scratch, this gourmet pizza tastes best when made with Robin Hood Best for Bread Homestyle White Flour. A perfect meal when you’re hosting an evening with friends or family, this delicious blend of olives, goat cheese and roasted red peppers over a crispy crust will have guests reaching for a second slice…and possibly a third.

Here’s a tip: Replace Robin Hood Best for Bread Homestyle White Flour with Whole Wheat or Multigrain Blend Best for Bread Flour. Try varying the toppings to suit your own personal taste. For a thick crust, let rise about 30 minutes before topping.

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Seafood Chowder

Prep Time:
Cooking Time: 1 hrs
Makes: 6-8 servings

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Creamy Potato and Vegetable Chowder

Prep Time:
Cooking Time: 25 min
Makes: 6-8 Servings

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Eagle Brand Fruit Shakes

The creamy magic of Eagle Brand and the goodness of fresh fruit … in true 1950s diner style.

Prep Time: 5 minutes
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Makes: 4 portions

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Cranberry Crumb Squares

A new way to enjoy the taste of winter’s tangy fruit, this dinner square tempts with a creamy filling and a buttery crumble topping.

Prep Time: 15 minutes plus baking time
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Makes: 8-10 portions

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