Glazed Garlic Chicken Wings

Ingredients:

Dry Rub:
1 ½ tsp. (7 mL) brown sugar
1 ½ tsp. (7 mL) seasoning salt
¼ teaspoon (1 mL) dry mustard
½ tsp. (2 mL) black pepper
3 lb. (1.5 kg) chicken wings
Marinade:
½ cup (125 mL) Bick’s® Savoury Tomato Relish
¼ cup (50 mL) white vinegar
½ cup (125 mL) soy sauce
⅓ cup (75 mL) honey
3 tbsp (45 mL) minced garlic
1 tbsp (15 mL) dried ginger

Directions:

1. Dry Rub: Combine all ingredients and sprinkle evenly over wings. Place wings in large re-sealable storage bag.
2. Marinade: Combine all ingredients in small bowl. Reserve ½ cup (125 mL) marinade for basting and pour remaining marinade over wings. Refrigerate for at least 2 hours or overnight. For best results, place wings on a flat surface (like a shallow dish) and turn bag over occasionally throughout marinating time.
3. Preheat oven to 375ºF (190ºC). Line a baking sheet with foil. Remove wings from marinade and place wings on baking sheet. Discard used marinade.
4. Bake in preheated oven for 20 minutes. Turn and continue baking 20 minutes. Brush with reserved marinade and bake 10 minutes longer or until no longer pink inside.

Note:

1. Wings can be made on the BBQ. This marinade also works well for BBQ ribs.

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