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Glacier Squares

Glacier Squares

A summertime pleaser from the freezer. Feel free to substitute your family’s favourite ice cream flavour in this recipe.

Preparation Time:
Freezing Time: 5 hours

Makes: 12 servings

Ingredients:

8 cups (2 L) mint-chocolate chip ice cream
30 chocolate wafer sandwich cookies
3 tbsp (45 mL) melted butter or margarine
1/2 cup (125 mL) Smucker’s® Magic Shell Chocolate

Directions:

1. Soften the ice cream in the refrigerator for 30 minutes. Meanwhile, pulse the cookies in a food processor until crushed. (Or, crush the cookies in a re-sealable plastic bag with a rolling pin). Toss the crumbs with the butter. Press into a 9 x 13-inch (3 L) pan. Freeze for 15 minutes. Drop spoonfuls of ice cream over the crumb base. Using the back of a spoon, spread ice cream evenly over the crust. Freeze for at least 5 hours or until firm. Cover tightly and store in the freezer for up to 5 days. Thaw for 10 minutes at room temperature before slicing. Drizzle the Smucker’s® Chocolate Magic Shell decoratively over each ice cream slice to garnish.

October 06, 2007

Note:

1. Substitute another ice cream flavour for the mint-chocolate chip ice cream.

Featured Products:

Smucker’s Magic Shell Chocolate
Smucker’s Magic Shell Chocolate

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Recent Comments:

Review on 4/12/2010 10:48:00 AM by Jeannie

I made this recipe for my daughters 25th birthday. She loves mint and so I usually try to find a recipe using this flavour. This was definately a hit and she has asked for it to be used again next year. Easy and quick to make and make ahead of time which was a blessing as she is an Easter baby so we are already having a gang in for dinner.

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Recipe Booklet Download

Sundae Fun Day. Spring into baking. Spring into baking. Bick's Dressed for the Holidays Recipe booklet Simply Homemade Fall 09 booklet Simply Homemade Spring 09 booklet Simply Homemade Spring 09 booklet Europe's Best Veggie Recipes booklet Europe's Best Fruit Recipes booklet Bick's Dressed for Summer Recipe booklet

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