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Garden Chicken Pasta Salad

Garden Chicken Pasta Salad

Preparation Time:
Cooking Time:

Makes: about 8 servings

Ingredients:

8 oz (250 g) fusilli pasta
2 cups (500 mL) cubed cooked chicken or smoked turkey
2 cups (500 mL) seeded diced tomato
1 cup (250 mL) sliced celery
1 (1) small green pepper, cut in strips
1 (1) small yellow pepper, cut in strips
¾ cup (175 mL) Italian or Caesar salad dressing
½ cup (125 mL) Bick’s® Zesty Onion Relish
¼ cup (50 mL) grated parmesan cheese
Salt and pepper to taste

Directions:

1. Combine first 6 ingredients in large bowl.
2. Combine remaining ingredients for dressing. Add to pasta salad. Toss gently to mix
3. Chill at least 2 hours or overnight.

March 21, 2007

Note:

1. Replace Bick’s® Zesty Onion Relish with Sweet Corn or add some Hot Pepper Relish for an extra kick!
2. For a heathlier version use light Italian or Caesar salad dressing.

Featured Products:

Bick’s® Zesty Onion Relish
Bick’s® Zesty Onion Relish

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