Fresh and Tangy Salmon

Ingredients:

¼ cup (50 mL) Bick’s® Tangy Dill Relish
1/3 cup (75 mL) mayonnaise
1 tbsp (15 mL) lemon juice
½ tsp (2 mL) minced garlic
2 tbsp (30 mL) fresh dill, finely chopped
½ tsp (2 mL) salt
Pepper to taste
1½ tsp (7 mL) seasoning salt
6 4-6 oz (115 - 170g) fillets of salmon

Directions:

1. Preheat oven to 425ºF (220ºC). Line a baking sheet with foil.
2. Combine all ingredients except seasoning salt and fish. Mix well.
3. Pat fillets dry with paper towels. Place skin side down on prepared baking sheet. Sprinkle with seasoning salt. Brush with mayonnaise mixture.
4. Barbeque Directions: Place fillets skin side down on lightly greased, pre-heated grill. Cook over medium heat, until done, 20-30 minutes.
5. Baking Directions: Bake 25-30 minutes, or until desired doneness. Time will vary with thickness of fillets.

Note:

1. For a healthier version use light mayonnaise.

Featured Products:

Bick’s® Sandwich Savers - Tangy Dill