Celebrate fall with a basket of freshly baked Apple Cranberry Crumble Muffins. With this wonderful recipe, you can make enormous bakery-style muffins right at home.
Filled with the delicious combination of fresh apples, cranberries and Robin Hood All Purpose Flour, our Apple Cranberry Crumble Muffins are exceptionally moist and light. What’s more, they’re covered in a crumbly almond streusel topping that’s sure to please.
Apple Cranberry Crumble Muffins are a tasty and colourful addition to a weekend brunch. Or bake ahead of time and store in the freezer for quick breakfast and snack ideas.
Prep Time: 20 minutes
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