Cinnamon Apple Rolls

Ingredients:

Topping
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) Crisco® Vegetable Oil
1/2 cup (125 mL) chopped walnuts or pecans
Filling
2 cups (500 mL) chopped, peeled apples
1/2 cup (125 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
Dough
3 cups (750 mL) Robin Hood® All Purpose Flour
2 tbsp (30 mL) granulated sugar
4 tsp (20 mL) double-acting baking powder
1 tsp (5 mL) salt
1 cup (250 mL) milk
1/2 cup (125 mL) CRISCO® Vegetable Oil

Directions:

1. For the topping, combine 1 cup (250 mL) brown sugar, 1/2 cup (125 mL) oil and nuts in bottom of 13 x 9 x 2-inch (3L) baking dish. Set aside.
2. For the filling, in a bowl, combine apples, brown sugar and cinnamon. Set aside.
3. For the dough, in a bowl, combine flour, sugar, baking powder and salt. In a separate bowl, combine milk and oil. Add to flour mixture and stir just enough to hold dough together. Place on lightly floured surface and knead 10 to 12 strokes. Roll into a 14 x 12-inch (36 x 31 cm) rectangle. Spread the filling over the dough. Roll up jelly roll fashion. Cut into 15 rolls. Place rolls over topping.
4. Bake in a preheated 400ºF (200ºC) oven for 20 to 22 minutes, until golden brown. Carefully turn upside down onto large platter or cookie sheet. Serve warm.

Featured Products:

Vegetable Oil

Robin Hood All Purpose Flour