Preparation Time: 15 minutesCooking Time: 10 minutes
Makes: 2 1/2 dozen cookies
1 cup (250 mL) Robin Hood® Nutri™ Flour Blend1/2 teaspoon (2 mL) baking soda1/4 teaspoon (1 mL) salt2/3 cup (150 mL) Crisco® All-Vegetable Shortening1/2 cup (125 mL) Jif Creamy Peanut Butter2/3 cup (150 mL) brown sugar, packed1 (1) egg1 cup (250 mL) semi-sweet chocolate chips1 cup (250 mL) pecans, chopped
1. Preheat oven to 375ºF (190ºC). Combine flour, baking soda and salt. Beat shortening, peanut butter, sugar and egg in large mixing bowl of electric mixer on medium speed until light and creamy, about 4 minutes.2. Stir in flour mixture, chocolate chips and pecans. Mix well. Drop dough by spoonfulls onto ungreased baking sheets.3. Bake in preheated oven for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.
1. Freezing: excellent
Prep Time: 10 minutes Cooking Time: 15 minutes Makes: 24 brownie bites
Rating:
A summertime pleaser from the freezer. Feel free to substitute your family’s favourite ice cream flavour in this recipe.
Prep Time: 45 minutes Cooking Time: Makes: 12 servings
Prep Time: 20 minutes Cooking Time: Makes: 12 servings
Here’s an easy way to take a traditional favourite and make it a perfect treat for your Valentine! (The kids will love these yummy bars too!)
Prep Time: 2 hours 25 minutes Cooking Time: Makes: About 30 bars
Prep Time: Cooking Time: 31 mins Makes:
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