Sign In

Username:
Password:

remember me
forgot password?

Not a member? To save, rate, and share recipes

Join now

Recipe Categories

Recipe Videos

Cherry-Glazed Ham

Our cherry glaze adds a deliciously sweet and tart flavour to ham. Score the ham to allow the glaze to penetrate.

Preparation Time: 10 minutes
Baking Time: 1 hour 20 minutes

Makes: 4 servings

Ingredients:

10 lb (5 kg) 1 fully cooked whole ham
1/2 cup (125 mL) water or fruit juice
1 cup (250 mL) Smucker's® Cherry Jam
3 tbsp (45 mL) red wine vinegar
2 tbsp (30 mL) corn syrup
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) toasted slivered almonds
2 tbsp (30 mL) water or fruit juice

Directions:

1. Preheat oven to 325°F (160°C).
2. Place ham on a rack in a shallow baking pan. Place 1/2 cup (125 mL) water or juice into pan. Bake covered, in preheated oven for about 1 hour.
3. Meanwhile, in a saucepan combine the cherry jam, vinegar, corn syrup and cinnamon. Cook and stir until boiling. Reduce heat; simmer 2 minutes. Stir in almonds. Remove from heat.
4. About 20 minutes before the ham is done, spoon 3/4 cup (175 mL) of the glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the 2 tbsp (30 mL) water or fruit juice into the remaining glaze; heat and serve with the ham.

Featured Products:

Smucker’s Pure Cherry Jam

Add your comment: Please sign in or register to leave comments.

rate this recipe

4 rating(s)

add to my recipe box

share this recipe

* required field
* Your name
* Your email
* Friend's email 1
Friend's email 2
Friend's email 3

print this recipe

Related Recipes

Sticky Ribs

Prep Time: 10 minutes
Cooking Time: Marinating Time: overnight - Cooking Time: 3 hours
Makes: 4 servings

Rating:

Cherry-Glazed Ham

Our cherry glaze adds a deliciously sweet and tart flavour to ham. Score the ham to allow the glaze to penetrate.

Prep Time: 10 minutes
Cooking Time:
Makes: 4 servings

Rating:

Grilled Pork Chops with Apricot Mustard Glaze

Transform an ordinary pork chop into a succulent feast with the help of Smucker’s Apricot Jam.

Prep Time: 5 minutes
Cooking Time: 12 minutes
Makes: 4 servings

Rating:

Hoisin Glazed Pork Tenderloin

Hoisin is a reddish-brown sauce used as a glaze and condiment in Chinese cooking. A little goes a long way!

Prep Time: 5 minutes plus marinating
Cooking Time: 10 minutes
Makes: 4-6 servings

Rating:

Pork Satay with Apricot Ginger Glaze

As an appetizer or main course, these zesty grilled pork satays are sure to please. Soak skewers in water to avoid burning.

Prep Time: 25 minutes
Cooking Time:
Makes: About 4 dinner servings or 20 appetizer satays (Each appetizer portion contains 65 calories, 1.7g fat, 0.4g saturated fat, 2.9g carb, 0.1g dietary fibre)

Rating: