Preparation Time: 10 minutesBaking Time: 1 hour 20 minutes
Makes: 4 servings
10 lb (5 kg) 1 fully cooked whole ham1/2 cup (125 mL) water or fruit juice1 cup (250 mL) Smucker's® Cherry Jam3 tbsp (45 mL) red wine vinegar2 tbsp (30 mL) corn syrup1/2 tsp (2 mL) ground cinnamon1/2 cup (125 mL) toasted slivered almonds2 tbsp (30 mL) water or fruit juice
1. Preheat oven to 325°F (160°C).2. Place ham on a rack in a shallow baking pan. Place 1/2 cup (125 mL) water or juice into pan. Bake covered, in preheated oven for about 1 hour.3. Meanwhile, in a saucepan combine the cherry jam, vinegar, corn syrup and cinnamon. Cook and stir until boiling. Reduce heat; simmer 2 minutes. Stir in almonds. Remove from heat.4. About 20 minutes before the ham is done, spoon 3/4 cup (175 mL) of the glaze over the ham, basting occasionally. Remove from oven; place on a heated serving platter. Stir the 2 tbsp (30 mL) water or fruit juice into the remaining glaze; heat and serve with the ham.
Prep Time: 10 minutes Cooking Time: Marinating Time: overnight - Cooking Time: 3 hours Makes: 4 servings
Rating:
Prep Time: 10 minutes Cooking Time: 6-8 minutes Makes: Serves 4
This flavourful and attractive stuffed pork is wonderful for entertaining.
Prep Time: Cooking Time: Makes: Serves 4
These lamb chops will just melt in your mouth! Serve them as an appetizer or as a main course for your Easter Dinner.
Prep Time: 10 minutes plus marinating time Cooking Time: 6-7 minutes Makes: 8 lamb chops
Prep Time: 15 minutes Cooking Time: 30-35 minutes Makes: Serves 4
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