Bick’s® Signature Burger

Ingredients:

½ cup (125 mL) Bick’s® Zesty Onion Relish
¼ cup (50 mL) Bick’s® Savoury Tomato Relish
1 lb (450 g) ground beef
¾ cup (175 mL) breadcrumbs
2 eggs
1 tbsp (15 mL) prepared mustard
1 tsp (5 mL) garlic powder
Salt and pepper to taste
4 Bick’s® Sandwich Savers - Hot' n Spicy
1 1/2 oz (43 g) Cheddar cheese, divided into 4 equal slices

Directions:

1. Lightly grease pan or grill and preheat broiler or barbeque to high.
2. Combine first 8 ingredients in large bowl, mixing just until combined. Set aside.
3. Fold each pickle in half, pressing down to create a fold. Layer with a slice of Cheddar cheese.
4. Shape meat mixture into 4 thick patties. Place pickle and Cheddar cheese in center of each burger, smoothing meat to close up.
5. Broil or barbeque 10 minutes on high, turn and continue cooking 8-10 minutes longer, until no longer pink inside.

Featured Products:

Bick’s® Sandwich Savers - Hot' n Spicy

Bick’s® Zesty Onion Relish

Bick’s® Savoury Tomato Relish