Not a member? To save, rate, and share recipes
Cooking Time: 10 to 12 minutes
Makes: 3 dozen
1 cup (250 mL) Golden CRISCO® All-Vegetable Shortening2 tbsp (30 mL) milk1 tsp (5 mL) almond extract1/2 cup (125 mL) granulated sugar1 2/3 cups (425 mL) ROBIN HOOD® All Purpose Flour2/3 cup (150 mL) slivered almonds, chopped1/4 tsp (1 mL) salt1 cup (250 mL) powdered sugar
1. Heat oven to 350ºF (175ºC).2. Beat shortening, milk and almond extract at medium speed until well blended. Beat in granulated sugar.3. In a medium mixing bowl, combine flour, almonds and salt. Mix into shortening mixture. Shape dough into balls using one level measuring tablespoon for each. Place 2 inches (5 cm) apart on ungreased baking sheet.4. Bake 10 to 12 minutes. (Cookies will not brown.) Remove to cooling rack. Roll slightly warm cookies in powdered sugar. Let cool completely. Roll cooled cookies again in powdered sugar.5. Store in an air-tight container.
A summertime pleaser from the freezer. Feel free to substitute your family’s favourite ice cream flavour in this recipe.
Prep Time: 35 minutes Cooking Time: Makes: 12 servings
Rating:
Bananas warmed in a decadent butterscotch sauce and served with vanilla ice cream. A satisfyingly sweet way to end any meal.
Prep Time: 10 minutes Cooking Time: 10 minutes Makes: 2 servings
Kids will go ape for these chocolate and candy-coated frozen banana treats. For fun, invite everyone to make their own.
Prep Time: 15 minutes Cooking Time: Makes: 8 servings
Creamy caramel, rich chocolate and raspberry jam on a shortbread crust. A make-ahead bar worthy of any cookie exchange.
Prep Time: 20 minutes Cooking Time: 35 minutes Makes: about 24 bars
Create an edible garden for your kids. Ice cream cones are painted with chocolate, filled with ice cream and edible flowers.
Prep Time: 20 minutes Cooking Time: Makes: 8 servings
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes
