Salads - Appetizers

Garden Chicken Pasta Salad

Prep Time: 30 minutes
Cooking Time: Chilling Time - 2 hours
Makes: about 8 servings

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Carry Over Coleslaw

Prep Time: 15 minutes
Cooking Time: Chilling Time - 12 hours
Makes: 6-8 servings

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Beet Slaw

Prep Time: 10 minutes
Cooking Time: Chilling Time - 1 hr
Makes: 12 cups (3L)

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Chicken Rice Salad with Orange Dressing

A fresh and crunchy salad you can serve on its own or as a side. A great way to use up extra grilled chicken.

Prep Time: 20 minutes
Cooking Time: Chicken – 10 minutes
Makes: about 8 servings (Each serving contains 195 calories, 1.2g fat, 0.3g saturated fat, 30.4g carb, 1.9g dietary fibre)

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Jam & Salad Vinaigrette

Serve on a spinach salad topped with fresh raspberries, mandarin orange slices, goat cheese and toasted walnuts.

Prep Time: 10 minutes
Cooking Time:
Makes: 2 1/2 cups (625 mL) dressing

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Pineapple Apricot Macaroni Salad

Dressed with an apricot and mayonnaise dressing, this tropical take on classic macaroni salad is tasty any time of year.

Prep Time: 15 minutes
Cooking Time:
Makes: about 8 servings

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Roasted Garlic Potato Salad with Jam & Salad Vinaigrette

When baked in the oven, whole heads of garlic become buttery soft, sweet and caramelized. Try some in this potato salad.

Prep Time: 15 minutes
Cooking Time:
Makes: 6-8 servings

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Dill Potato and Green Bean Salad

Prep Time:
Cooking Time: 25 min
Makes: 4-6 servings

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Easy Coleslaw

Prep Time:
Cooking Time: 30 minutes
Makes: 4 to 6 servings

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Asian Peanut Broccoli Salad

Prep Time:
Cooking Time:
Makes:

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