Flour |
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- A high quality flour made from the finest Canadian wheat blends
- An excellent flour for every baking and cooking requirement
- Ideal for cakes, cookies, breads, dough and pie crust
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- A high quality flour made from the finest Canadian wheat blends
- An excellent flour for every baking and cooking requirement
- Ideal for cakes, cookies, breads, dough and pie crust
» view related recipes
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- Made from the finest Canadian wheat blends
- Excellent for most recipes except delicate baked goods
- Adds fibre & texture
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- A blend of our finest unbleached flour and ground wheat bran
- As soft as white flour with all the fibre of whole wheat
- Can be substituted, cup for cup, in all your favourite recipes
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- A special mill process produces this light, finely textured flour
- Made from a unique blend of the finest Canadian soft wheats
- Ideal for delicate cakes and pastries and other baked goods
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- Milled from a unique blend of high protein Canadian hard wheats
- Use for bread and yeast baking only
- Breads rise well and have a soft even texture
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- Made from the finest Canadian wheat blends
- Retains the natural colour and unique flavour of whole wheat
- Adds fibre and produces a soft, high rising bread
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- Made from a blend of whole grains including wheat, rye and flax
- Ideally suited for yeast raised breads and muffins
- Breads rise well and have a soft even texture
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- Milled using a special process that produces a granular flour
- Blends into wet or dry ingredients easier than other flours
- An ideal thickening agent for sauces and gravies
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- An easy solution for making fresh homemade bread. The mix includes yeast packets, and all you have to do is add water.
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Oats |
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Robin Hood Oats
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