Crisco®

Oil

For your favourite family recipes, the light taste of Crisco® Canola and Vegetable Oil allows the flavours to come through. Using state-of-the-art technology, Crisco® Oils are manufactured and packaged to ensure fresh, high quality oil that doesn't add a heavy, greasy taste to the foods you love. Both Crisco® Canola and Vegetable Oil can be used for everything from sautéing and frying to baking.

For those watching the amount of saturated fats in their diets, try Crisco® Canola Oil - it's low in saturated fats and still offers the same great taste benefits of Crisco® Vegetable Oil. Both Crisco®Canola and Vegetable Oil are cholesterol, gluten and sodium-free and certified Kosher.

Shortening

Crisco® All-Vegetable Shortening is ideal for baking and frying. The classic No-Fail Pastry recipe, available on every box of Crisco® All-Vegetable Shortening, makes light and flaky pastry every time. Try Crisco® in your next batch of cookies to make them extra moist and tender.

For baked goods that have a buttery flavour use Crisco® Golden All-Vegetable Shortening.

For frying, Crisco® All-Vegetable Shortening is ideal as it doesn't burn or scorch - making your fried foods golden and delicious.

All Crisco® products are cholesterol-free, gluten-free and designated Kosher.