Carnation® Evaportated Milk

Next time your recipe calls for milk or cream, why not reach for a can of Carnation® Evaporated Milk?

Carnation® Evaporated Milk is just milk with about half the water removed - making it richer, creamier and perfect to cook with. The evaporation process leaves richer, creamier milk with twice the protein and calcium than regular milk.

And it's not just for desserts. Chefs worldwide use Carnation® Evaporated Milk in their favourite recipes. The evaporation process gives Carnation® Evaporated Milk a slight caramelized flavour making it the perfect cooking milk.

Use fat-free Carnation® Evaporated Milk for the same great taste and richness, without the fat.