This one pot wonder comes together in under 30 minutes. A hearty and comforting way to end the day.
How can you make French Toast even better? Stuff it with a cream cheese filling and top with an apricot glaze.
How's this for versatility! This is two recipes in one: you start with a crunchy breakfast granola, then add chunks of your favourite dried fruits for a trail mix treat. Pop some into a snack box or sandwich bag for a nutritious snack in the car or on a hike.
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Packing an insulated container can be a great way to send your kids to school with something you can be sure they won’t instantly trade for a bag of chips and a can of pop. Explore our helpful tips and scrumptious recipes for improving lunches this fall and winter.
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Prep Time: 15 minutes Cooking Time: Makes: 16 scones
Rating:
Prep Time: 10 minutes Cooking Time: 10 minutes Makes: about 8 servings
Prep Time: 15 minutes Cooking Time: 35 minutes Makes: 8 servingsFreezing: not recommended
Prep Time: 15 minutes Cooking Time: about 15 minutes Makes: 4 servingsFreezing: not recommended
Prep Time: 10 minutes Cooking Time: 75-90 minutes Makes: 8 1/2 cup (125mL) servingsFreezing: not recommended
Prep Time: 5 minutes Cooking Time: Makes: 1 sundaeFreezing: not recommended
Prep Time: Cooking Time: Makes: 6 to 8 servings
Prep Time: 15 minutes Cooking Time: Cooking Time - 15 minutes Makes: 4 servings
Prep Time: 10 minutes Cooking Time: Chilling Time - 1 hr Makes: 12 cups (3L)
Prep Time: 5 minutes Cooking Time: Makes: 2 servings (Each serving contains 274 calories, 5.6g fat, 3.6g saturated fat, 48.6g carb, 0g dietary fibre)
Prep Time: 10 minutes Cooking Time: 5 minutes Makes: about 2 servings
Prep Time: 5 minutes Cooking Time: Makes: 6 servings
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